Food & Wineのインスタグラム(foodandwine) - 11月8日 03時10分

Alice Waters used to say that she would rather make salads than almost anything else, which explains how she became responsible for one of the most iconic dishes of the '90s: this baked goat cheese salad. We first printed it in September 1990, and it's remained a favorite ever since—one of our best 40 recipes of the past 40 years. Tap the link in our bio to get the recipe and see the full list! #CookThe40

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