Food & Wineのインスタグラム(foodandwine) - 10月28日 06時06分

Before he was a television food mega-star, @Emeril Lagasse made a name for himself as the chef at the legendary Commander’s Palace in New Orleans. On a visit to our test kitchen back in 1984, he shared this recipe for shrimp creole. ? 34 years later, it's still one of our favorites—one of our best 40 of the past 40 years. Tap the link in our bio for the recipe and to watch the full video! #CookThe40

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• Emeril