Food & Wineのインスタグラム(foodandwine) - 10月25日 22時52分

This caramelized black pepper chicken, made here by reader @foodminimalist, is one of our 40 best recipes of the past 40 years. Help us celebrate our 40th anniversary by making any of those recipes, then show us here by using #cookthe40! We’ll be featuring our favorites through the end of the year. As usual, link in bio—tap the thumbnail of our 40th anniversary cover for all of the recipes. ?: @foodminimalist

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