Our Food Storiesのインスタグラム(_foodstories_) - 10月25日 20時28分

Advertisement|Werbung To celebrate the World Pasta Day, we made the most delicious gluten-free spaghetti @barilla and roasted the last (green) tomatoes from our garden. Together with olive oil, garlic, marjoram and parmesan cheese it was a wonderful combination ?❤️#ad #pastaworldchampionship #worldpastaday
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