Food52のインスタグラム(food52) - 10月17日 02時25分

We're calling it: 2018 is the year of the honeynut squash. ✌️ While these pint-sized cuties have been around for a couple years, it seems as though they've officially squashed the competition (sorry, Delicata). Prized for their natural sweetness and thin skin—meaning they don't need to be peeled—they're a chef and home cook's dream. Plus you don't need to do much to make them taste fantastic, follow @localhaven's lead and roast with a miso-maple marinade. ? ⠀
⠀
?:@localhaven

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する