Food52のインスタグラム(food52) - 10月14日 22時56分

“One of my favorite things about Fridays growing up were the brunches we used to have. Well, at that time we wouldn’t have called it ‘brunch’ because the term wasn’t a thing in Iran when I was a kid,” @unicornsinthekitchen writes, “It was a large Persian breakfast with an assortment of items served around 10 a.m. until 1 p.m. or so, and after that everyone was too full to ask for lunch. So the spirit of brunch was there.” ? Whatever you call it, we want in! Read about the art of the Persian brunch and the spinach eggs (nargesi) that tie it all together for through the link in our profile. ?: @hellomydumpling

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