Food52のインスタグラム(food52) - 10月12日 23時06分

This highly dunk-able crunchy, caramel-y, croissant brittle is the brainchild of the brilliant folks at @seawolfbakers in Seattle. ? They kindly shared their recipe with us and then editor @emmalaperruque adapted it for the home cook. It's a cookie, it’s a croissant, it’s a brittle, but most importantly, it's breakfast. ?: @sassykitchen #biglittlerecipes

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