Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 10月16日 05時23分

In honor of National Seafood Month, we bring you this mouth-watering fried scallops recipe!

Ingredients:
350 g scallops
120 g asparagus [sliced]
25 g carrots [thinly sliced]
1/2 pc chili [red, cut into pieces]
Marinade:
2 Tbsp. Black Bean Garlic Sauce
1/2 tsp. sugar

How to make it:
Blanch scallop in boiling water. Drain.
Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot, and stir-fry for about 2 minutes.
Stir in scallop, seasoning mix and heat through.

#recipe #dinner #weeknightmeals #lunchideas #lunch #asianfood #yummy #NationalSeafoodMonth #seafood #scallops #LeeKumKee #LeeKumKeeUSA

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