Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 10月3日 02時16分

@savoryexperiments Spicy Thai Chicken Pizza puts a spicy yet flavorful twist on traditional pizza using Lee Kum Kee sauces!

Ingredients
Peanut Satay Sauce:
1 tablespoon fresh ginger, grated
1 clove garlic, finely minced
2 tablespoons Lee Kum Kee Panda Brand Premium Soy Sauce
½ cup creamy peanut butter
1 tablespoon lime juice
2 teaspoons light brown sugar
Thai Chicken Pizza:
1 cooked pizza crust
½ cup chicken, cooked and shredded
2 tablespoons roasted red pepper, diced
2 tablespoons carrot, shredded
2 tablespoons celery, chopped
2 tablespoons red onion, thinly sliced
1 tablespoon scallions, chopped
1 tablespoon cilantro, leaves only
1 tablespoon honey roasted peanuts, chopped
Lee Kum Kee Chui Chili Oil
Fresh lime wedges

Instructions:
Preheat oven to 300 degrees.
If using pizza dough, place on a preheated pizza stone. If you using a hearty premade crust, you can place directly on the rack or on a baking sheet.
Place all ingredients for peanut satay sauce in a small food processor and pulse several times until it all comes together. If it is super thick, add 1 tablespoon of water. Consistency should be thick enough to spread without being runny.
Spread peanut satay sauce evenly over pizza crust. Top with shredded chicken, roasted red pepper, carrot, and celery. Bake for 10 minutes, or until top is starting to brown.
Remove and evenly sprinkle scallions, cilantro and honey roasted peanuts over pizza.
Lastly, drizzle with Lee Kum Kee Chiu Chili Oil and spritz with fresh lime wedges. Serve and enjoy!

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