Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 9月25日 00時26分

Take pancakes to a whole new savory level with our recipe for Sriracha Pancake with Sausage and Corn!?? Ingredients:
1 cup sausage, sliced
1/2 cup corn kernels
1/2 cup onions, julienned
11/4 cup all-purpose flour
11/2 cup water
1 cup cabbage, shredded
1/2 cup carrots, julienned
1/2 cup cilantro leaves
2 eggs

Seasoning:
4 Tbsp. Lee Kum Kee Supreme Soy Sauce
1/2 cup Lee Kum Kee Sriracha Mayo
1/2 cup mozzarella cheese
2 tsp. white pepper powder
1 tsp. seaweed powder

How to make it:
In a large bowl, whisk flour, water, and eggs until combined. Add rest of ingredients and mix well. Stir in Lee Kum Kee Supreme Soy Sauce and white pepper powder.
Divide the mixture into two portions to make two pancakes.
Put oil into a heated pan and add one portion. Using a spatula, flatten and shape pancake until about 3/4" thick—approximately 10-11" wide.
Pan-fry pancake over low heat until golden brown. Flip pancake and pan-fry until the second side is golden brown. Repeat for the second pancake.
Spread mozzarella over pancakes until melted. Place the pancakes on a plate, drizzle with Lee Kum Kee Sriracha Mayo, and sprinkle with seaweed powder. Ready to serve.

#easyrecipe #brunch #pancakes #SrirachaMayo #LeeKumKee #LeeKumKeeUSA #yummy

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