Food52のインスタグラム(food52) - 10月1日 07時38分

There’s a lot to love about Camilla Fayed’s chocolate tart. ? For starters, it doesn’t require an oven—or any heat at all. Then there’s the fact that it features a deeply chocolatey filling that’s texturally halfway between a mousse and a cold custard. ? Its hazelnut-cacao-coconut crust (easily blitzed, then pressed into a pan) tastes like if an Almond Joy had a baby with Nutella. ? Oh, and did we mention that the whole thing’s vegan? Yeah. Get it at the link in our profile. ?: @hellomydumpling

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