Food52のインスタグラム(food52) - 9月30日 23時02分

"Blondies—the fair-haired cousin of brownies—likely originated during World War II due to the need to bake without rationed ingredients like chocolate and white sugar," @annebyrn writes in her new cookbook, American Cookies. ?? These “Light Colored Brownies” from 1943 caught on and now have become a beloved member of the American baking canon. ? The recipe, lightly updated for today's tastes, uses the original technique of making the entire thing in a saucepan. You don’t need a mixing bowl—you mix in the pan—and you don’t need to cream the butter and sugar together, meaning they are super easy to make and could be in your stomach in a matter of minutes. ?: @tymecham

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