Food52のインスタグラム(food52) - 9月27日 23時40分

Finally: a Genius *meatless* meatball that even the meat-lovers will want to know about. ? These lookalikes bring all the comforting, saucy substance we want, but with a naturally ultralight texture thanks to our good pal, eggplant. ? It might sound like a new-agey move, but Domenica Marchetti, the author of seven Italian cookbooks, unearthed this less-is-more dish from Neapolitan cucina povera, then added a smart extra trick to amp up the umami even more. ? Get in the good stuff through the link in our profile. ?: @tymecham #geniusrecipes

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