Food52のインスタグラム(food52) - 9月25日 23時17分

Fruit crostatas don’t have to be sweet. They can be salty. They can be savory. They can be cheesy. ? @emmalaperruque dreamed up this blue cheese and cherry combo, but you can use whatever fruit catches your eye. Swap in figs or pears if they're looking feisty. A whole-wheat, cream cheese–based dough turns this sweet-and-savory combo into something you'll be craving long after last crumb is gone. ? The recipe is waiting for ya at the link in our profile. ?: @sassykitchen

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