アリ・ラーターのインスタグラム(alilarter) - 9月22日 05時16分

My friend’s fig tree is bursting, and she asked me what I love to make with figs. This Fig chutney is soooo good and the flavors pop! I serve it on a cheese plate, or I roast a turkey breast and make delicious sandwiches. Perfect to make this weekend! And maybe I just will! What’s everyone cooking this weekend? Here’s my Balsamic fig chutney⠀
Makes 1 Generous Pint⠀
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1 tablespoon whole coriander seeds⠀
2 cinnamon sticks⠀
4 cups quartered fresh figs (about 1 ½ pounds)⠀
¾ cup dry white wine⠀
2/3 cup minced shallot⠀
½ cup balsamic vinegar⠀
½ cup firmly packed dark brown sugar⠀
2 teaspoons finely grated peeled fresh ginger⠀
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Stir the coriander and cinnamon sticks in a heavy two-quart saucepan over medium-high heat until the spices are toasted and fragrant, about 1 minute. Immediately add the remaining ingredients. Reduce heat to medium-low and cook, covered, stirring occasionally, until the chutney is thickened to a jamlike consistency, about 30 minutes.⠀
Transfer the chutney to jars, cool completely. Cover and refrigerate or freeze up to 6 months.⠀
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~Dried figs or fresh plums are a great year-round alternative. #fallflavors #figs #lifemakesmehungry #kitchenrevelry

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