ニューヨーク・タイムズのインスタグラム(nytimes) - 9月21日 02時22分

Dip your carrots in it; drizzle it on your ?, tater tots and ?; or, if you’re feeling adventurous, add it to your instant ?: this is Ranch nation. Ranch is now far and away the most popular salad dressing in America. But what makes ranch ranch? The famed dressing was actually invented in the 1950s on a — you guessed it — ranch in California by Steve Henson, who mixed dry herbs in to a creamy base. The dressing was so popular that people began carrying it home in mayonnaise jars. Overwhelmed by the demand, Henson began packaging dry ingredients so that the dressing could be mailed to customers. “The dressing pretty much took over the ranch,” said Nolan Henson, Steve’s son. What really took ranch to the next level was the introduction of the Cool Ranch Dorito, which, with its combination of cream and crunch, paved the way for the dressing to be used as a dip. At Emmy Squared in Manhattan's West Village, @jeenahmoon photographed a slice of the Colony pizza being dunked into house-made ranch dressing with fresh herbs. Visit the link in our profile to read more about America's favorite dressing.

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