Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月19日 11時19分

MINI TACO NACHO PEPPERS
???Time to stock up for Fall?????
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These stuffed mini sweet pappers make a fun party appetizer, or a colorful light meal or snack. Made with ground beef from @5280meat and FlavorGod TACO TUESDAY Seasoning.
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From @paleo_newbie_recipes:
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INGREDIENTS:
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15-20 mini sweet peppers
Pico de Gallo, small container
Optional garnishes: olives, green onions
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Taco Meat
1 pound grass-fed ground beef
1 small onion, diced
2-3 Tbsp FlavorGod TACO TUESDAY Seasoning
1/2 cup tomato sauce
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Avocado Sauce
1/2 avocado
1/2 cup fresh cilantro
1/2 jalapeño, seeded
1/4 cup paleo mayo
1/4 cup water
2 Tbsp lime juice
1 clove garlic
1/2 tsp salt
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INSTRUCTIONS-
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Slice mini sweet peppers lengthwise in half and remove seeds. Grill (10-15 minutes, turning once) or bake (10-12 minutes at 400ºF). Set aside and make the taco meat.
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Add 2 tablespoons of a fat of your choice in a skillet over medium heat. Add the ground beef and diced onion – cook until meat is browned. Add just 2-3 tablespoons of FlavorGod TACO TUESDAY, then add the 1/2 cup of tomato sauce. Simmer for 5 minutes stirring occasionally, then remove from heat.
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Add all the Avocado Sauce ingredients listed above to a blender or food processor. Blend until smooth.
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Spoon taco meat into cooked sweet pepper halves. Next add a little Pico de Gallo to each. Garnish with olives, green onions, chopped cilantro. Finish with the Avocado Sauce.

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