ニューヨーク・タイムズのインスタグラム(nytimes) - 9月11日 03時33分

The chef @fanygerson’s #RoshHashana feast is born of her Jewish heritage and Mexico City upbringing: think matzo balls with chiles. While on the surface Mexican and Jewish cooking couldn’t be more distant, they’re both “very tradition-rooted, very proud, very family-oriented,” said Fany, who grew up in Mexico. The chef, 42, runs a Mexican sweet shop, @lanewyorkina, is co-owner of a doughnut business, @doughdoughnuts, and celebrates her family’s culinary traditions by cooking a vast Mexican-Jewish meal for her friends on Rosh Hashana. This year, her celebration took place last night, the first night of #RoshHashana. Tonight, she’ll prepare a dinner for patrons of the Mexico City-inspired restaurant @casapublicabk, where her husband is an owner. Among the menu items shown in this photo by @danielkrieger: challah laced with flowery Mexican cinnamon and tart apples, rugelach with chipotle peppers and cherries and a spicy take on #matzoballsoup. Visit the link in our profile to get the #NYTCooking recipes.

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