The New Yorkerのインスタグラム(newyorkermag) - 9月3日 07時16分

The chef Alvin Cailan made his name on eggs—in sandwich form, at a food truck called Eggslut, in L.A. At the Usual, he has graduated to chicken, battered and fried so that its crust is as craggy as a mountain range. It’s served with blueberry muffins and house-made ranch, plus a garlicky hot sauce on request. Click the link in our bio for @hannahgoldfield’s review. Photographs by @christaanfelber for TNY.

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