Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 8月15日 03時34分

Stuffed Pork Chop with Pineapple and Cheese is a unique recipe for any backyard BBQ!

Ingredients:
Pork chops boneless, 6pcs, lightly beaten
Canned pineapple 3 pcs halved
1 egg beaten
Plain flour 1/2 Cup for dusting
Cheese 3 slices

Marinade:
Premium Oyster Flavored Sauce 3 tbsp
Cornstarch 1 tsp.
Pepper to taste

Seasoning:
Italian mixed herbs 1 tbsp

How to make it:
Cut each piece of pork chop horizontally with 1 cm seam left to form a pocket. Mix with marinade.
Stuff pork chop with either halved pineapple or cheese.
Mix flour with Italian herbs. Brush pork chop with beaten egg and then coat with flour. Pan-fry or deep-fry in hot oil until golden yellow and done.
Remarks: 3 rings of canned pineapple can be replaced by 3 slices of cheddar cheese.

#easyrecipe #easydinner #dinnerideas #dinnerinspo #weeknightmeals #lunchideas #lunch #asianfood #stirfry #yummy #LeeKumKee #kabob #pineapple #cheese #pork #summer #recipe

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する