Food52のインスタグラム(food52) - 8月13日 02時22分

@grantmelton is taking nachos al fresco (and turning them into dinner) and we are here for it. ?A roll of aluminum foil (and a grill) is all you need. To guarantee the perfect bite every time, start with a thin base layer of chips, then cheese, then toppings (in this case grilled chicken) and finish with a little more cheese (it helps the chicken stick to the chips). ? Top with salsa, sour cream, and/or hot sauce and eat straight from the pouch for minimal mess. ? Grab the full recipe through the link in our profile. ?: @hellomydumpling

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