Food52のインスタグラム(food52) - 8月11日 09時06分


This is the pantry pasta @emmalaperruque turns to time and time again. ? Think of it like spaghetti aglio e olio made by someone feeling a liiiiiiittle greedy (it me). Instead of stopping at garlic and oil, salty and briny ingredients crash the party. ? We could talk forever about shape-sauce pairing—and we’d have fun doing it—but the thing is, this recipe doesn’t care. It’s just comfort food. And whatever shape makes you feel the happiest, well, that’s the best shape. ? Grab the recipe through the link in our profile. ?: @jamesransom_nyc


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