ニューヨーク・タイムズのインスタグラム(nytimes) - 8月3日 07時41分

Mayors and city planners have long dreamed of making the Chicago River a busy, dazzling waterfront. It might have finally happened. This summer, our reporter Julie Bosman and the photographer @alyssaschukar explored the riverfront in Chicago’s Loop to see the transformation. At the turn of the 20th century, pioneering Chicagoans tamed the river in an astonishing engineering feat, reversing its flow to send pollution away from Lake Michigan. For decades, the river was more functional than recreational. The focus was always on the city’s architecture. Today, the river sometimes resembles a crowded, frenetic highway. Competition for space grows by the day, from yachts, barges, water taxis, paddle boats, even kayaks. City officials say that they don’t yet have an accurate way to count visitors, but that in 2017, a river cafe served 6,618 pounds of burgers and 2,784 pounds of corned beef, and a river shop sold more than 1,200 gallons of gelato. Follow @alyssaschukar to see more photos from #Chicago.

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