のインスタグラム(cheeserland) - 7月25日 15時46分

#cheesiemade
❤︎Salmon & assorted mushroom takikomigohan
❤︎Daikon miso soup
❤︎Non-fry ebifry with agetama?
❤︎Hakata Kyoho grape ?
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Requested recipe for takikomigohan:
☆ 2 cups of rice
☆ 1 slice of salmon
☆ Fresh shiitake, white maitake, eringi (thin-sliced)
☆ Carrot slices
☆ 1 sheet of sliced aburaage (fried Japanese beancurd)
★ 2 tbs of shoyu
★ 1 tbs of cooking sake
★ cheesiemade secret recipe: one pack of dashi .
Steps:
1. Rinse your rice and add ★, for dashi I tear the pack and pour all the powder in!
2. After adding ★ then you add water to the usual measurement.
3. Place ☆ on top of rice, don’t mix.
4. Press “start”!
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That’s all!☺️ Please adjust the shoyu according to your taste preference, it depends on how much salt the dashi pack you use have. You can always go light and add more shoyu later on :). Using dashi powder really gives it an umami burst! ?
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Hope you guys enjoy this one-button recipe! Gimme a ?? if you like it ^^
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#lazymamacookinghack

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