Nespressoのインスタグラム(nespresso) - 7月20日 16時00分

Dive into layers of indulgent flavor with this Tiramisu Frappé recipe.
#Nespresso #NespressoOnIce #Summer #IcedCoffee
Ingredients: ■ 1 Nespresso capsule of Ristretto or Ristretto Decaffeinato
■ Dried "langues de chat" or crushed biscuit
■ Grated chocolate
■ Scoop of chocolate ice cream
■ Milk
Materials: ■ Recipe View Glass ■ Aeroccino
Preparation: ■ Place a scoop of chocolate ice cream in the bottom of the glass ■ Place pieces of dried "langues de chat" biscuits on the ice cream, or if you do not have any use crushed biscuit ■ Prepare a coffee with a capsule of Ristretto, or Ristretto Decaffeinato in espresso (25ml) ■ Pour the milk into the Aeroccino and press the cold milk froth button ■ Scatter with grated dark chocolate

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