DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月3日 23時52分

Writing a new cookbook puts you in a different state of mind - it tells the chef to not just make, but to teach. You learn how to put into words motions that your hands have memorized over the years. How do you explain what whipping something to medium peaks looks like? You stretch and pull back; you challenge and simplify. But first, you simply begin. Hoping you’re all turning on your ovens this 4th of July and baking something.

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