アリ・ラーターのインスタグラム(alilarter) - 6月28日 01時41分

I’m thinking about recipes for this 4th of July weekend- this is definitely going to happen! BLTs with Burrata and Pickled Onions⠀
Serves 6⠀
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Pickled Onions⠀
¾ cup sugar⠀
1 ½ cups red wine vinegar⠀
1 tablespoon sea salt⠀
1 large white onion, halved lengthwise, very thinly sliced⠀
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BLTs⠀
18 slices thick cut bacon,⠀
1 loaf sourdough, sliced⠀
2 tablespoons extra-virgin olive oil⠀
3 heirloom tomatoes, thickly sliced⠀
16 ounces burrate cheese, drained⠀
One 5-ounce package baby arugula⠀
Flaked sea salt and freshly ground black pepper, to taste⠀
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To make the pickled onions: Combine the sugar, vinegar, and salt in a small saucepan. Bring to a boil, stirring over medium-high heat until the sugar dissolves. Pour the vinegar mixture over the onions. Cover the jar with the lid and refrigerate at least 24 hours. (The pickled onions can be made up to 1 week ahead. Keep refrigerated.)⠀
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To make the BLTs: Working in batches, cook the bacon slices in a heavy large skillet over medium heat until brown and crisp. Transfer the bacon slices to paper towels to drain. Toast the bread drizzled with olive oil, assemble ingredients, and devour. Wash it down with a bloody or a brew! Enjoy! #kitchenrevelry #4thofjulyrecipes #blt #summerrecipes

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