Food52のインスタグラム(food52) - 6月14日 21時56分

Friends, not a single one of us should be afraid to make custard. ? @miglorious is sharing a rule-breaking recipe from the legendary French cooking teacher Madeleine Kamman that doesn't require any fluency in pastry school lingo or special skills. ? It tastes like butterscotch pudding meets creme brûlée and is just the ticket when you're in the mood for something rich, smooth, and sweetly cold. ?: @goodcomag #geniusrecipes

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