Food52のインスタグラム(food52) - 6月11日 23時15分

As Food52 gets older (and wiser), and our archive of recipes grows, we’re making the effort to revisit old favorites. ? Last week we whipped up some khao tom, a creamy Thai rice porridge, in the test kitchen and dressed it up with a poached eggs, ground pork, scallions, and cilantro—a recipe from long time community member Edamame2003. ? It’s easy to make, super filling, and is friendly on the wallet. Win, win, win. Grab the recipe through the link in our profile. ?: @tymecham

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