Food52のインスタグラム(food52) - 6月9日 23時20分

There's avocado toast, and then there's smørrebrød-style avocado toast. ? This Danish rendition pairs dark rye bread with creamy avocado, juicy tomatoes, a dollop of cottage cheese* (haters gon' hate), and peppery watercress. Get after it through the link in our profile. Recipe: @trinehahnemann, Photo: @jamesransom_nyc⠀
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*Cottage cheese's mild, easygoing taste and fluffy-yet-chewy texture matches—practically waltzes—with crunchy watercress. Try it.

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