ニューヨーク・タイムズのインスタグラム(nytimes) - 6月14日 06時38分

Before he was a famous artist, Danh Vo was a boy growing up in #Vietnam. The 1970s weren’t exactly stable in that country, so when he was 4, he and his family fled by boat. They wound up in Denmark, where they held onto their heritage through their food. For meals, they often feasted on pho, the aromatic soup. “In Vietnam,” Danh says, “you eat it for breakfast. You eat it for lunch. You eat it for dinner. You just have a good pot standing there, and you can have it for days. So it’s a very practical thing.” His mother taught him her recipe when he was young, but he has refined it over the decades to suit his evolving palate and restless lifestyle — he says now it is better than his mother’s original recipe. He makes it in huge quantities, ritually simmering the broth for hours upon hours until the aroma is so overpowering that he has to open the windows of his Mexico City apartment. Then he calls over a bunch of friends and lays out fresh herbs and other accouterments. “You always have the chili, ginger and fish sauce on the side,” he says. “And people do it themselves. So you cook on the table, basically.” @robertrieger took this photo of #pho for @tmagazine. Visit the link in our profile to get the recipe.

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