ミンディ・カリングのインスタグラム(mindykaling) - 5月27日 08時41分

My dad and I had so much fun cooking from this amazing book, #indiankitchen by @cookinacurry. I highly recommend! We made bharli wangi, or stuffed mini eggplant curry with tamarind, coconut and cashews. It came out so good! ???

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する