ミンディ・カリングさんのインスタグラム写真 - (ミンディ・カリングInstagram)「I eat terribly when I travel and I wanted to change that. So instead of eating randomly (which lets face it is fun too, sometimes), I was like “what if I prepared my meal and brought it with me?”. Then I remembered this one time, maybe like 14 years ago, when I sat next to @jessicabiel on a flight. An hour in, she pulled out this container from her tote bag. It had the most delicious looking homemade salad in it that was definitely a better option than whatever I was eating. I always wanted to ask her what the recipe was! Anyway, my delicious plane salad recipe is: -Cherry tomatoes, halved, sprinkled with salt + pepper -spinach, butter lettuce and romaine (whatever greens I had in the fridge), chopped up -a bunch of asparagus chopped and blanched for like 2 mins -canned wild salmon in water, drained and flaked (I swear it doesn’t stink like tuna!!) -half a can of cannellini beans, rinsed and strained -a sprinkle of goat cheese -an easy dressing made of olive oil, momofuku seasoning salt, honey, salt, pepper, Dijon mustard What’s your plane salad recipe? Or plane sandwich that doesn’t get soggy? Please share them below!」11月5日 4時00分