ニューヨーク・タイムズのインスタグラム(nytimes) - 5月26日 01時59分

On a summer #roadtrip, the inside of the car is a bubble of snacking freedom. Gas-station food you would never eat in real life becomes absolutely delicious and necessary. Little Debbie and Slim Jim become your co-pilots. Microwaved burritos doctored with nacho cheese sauce from the hot-dog station pass for cooking. Perfect gas-station road food can be eaten with one hand, and no cutlery. A good gas-station forager will always look for the hot regional specialty. The boudin ball in Louisiana. Boiled peanuts (but not the ones from a can in the Crockpot) in the Deep South. Green chile burritos in New Mexico. A slice of tri-tip on a roll in California. Smoked meat in Michigan. Fried chicken on a stick in Mississippi. Tacos in the outskirts of Houston. Beyond those delights, @kimseverson has a few go-tos. “I have honed my list over many years of traveling for both my job and pleasure,” she writes. Among them: Haribo Gummi Candy. “A lot of chew to the mile, without too much sugar.” Visit the link in our profile to see the list, as well as more photos by @kelseyemc. #? ?????????

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