Disney Pixarのインスタグラム(pixar) - 5月25日 07時27分

“Having an Asian Pacific heritage has brought me together with other Pixarians with a similar background. But what I love most about it is that everyone at Pixar interacts and collaborates so often that there’s a strong camaraderie between us and a desire to learn new points of view. That curiosity to learn about something less familiar is, I think, at the core of what makes Pixar tick. To be a chef at Pixar, you have to be spontaneous, to be able to pivot quickly with new ideas, and to collaborate with others often. It is a thrilling environment to create in!” – Douglas Monsalud, Chef de Cuisine #AsianPacificAmericanHeritageMonth #InsidePixar | ?: Deborah Coleman

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