Food52のインスタグラム(food52) - 5月23日 02時46分


Got fruit? Good news—you've got dessert! ? While studying at @lecordonbleu_international, learning how to make a fool showed @merrillstubbs that the key to maximizing flavor came from treating a few simple ingredients with a bit of TLC. Our opinion? You'd be a fool not to make your own ASAP. ? See how to turn any seasonal fruit into a swoon-worthy dessert via the link in our bio! (?: @jamesransom_nyc) #f52partner


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