Food & Wineのインスタグラム(foodandwine) - 5月22日 06時35分

@Michael.Gallina’s years as chef de cuisine at Dan Barber’s Blue Hill at Stone Barns instilled a reverence for vegetables, and he’s now brought that sensibility to St. Louis. @Vicia.restaurant is named for a common Midwestern cover crop that restores nutrients in the soil. It’s also a metaphor for the larger mission here, celebrating the region’s rich agricultural history. ?Tap the link in our bio to meet the rest of this year's Best New Chefs! ?: @landonnordeman, @gregdupree

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する

• michael.gallina
• Vicia.restaurant
• viciarestaurant