Food & Wineのインスタグラム(foodandwine) - 5月22日 03時57分
At @Henrietta_Red, #FWBNC @JuliaKeelin shows her hand as a chef with a feeling for flavors that are big, uncompromising, and entirely her own. “A lot of my cooks ask me how I come up with new dishes," she says. "It has to be intuitive—‘This tastes good with that,’ or ‘I really like this texture.’ There’s no wrong way to approach something.” ?Tap the link in our bio to meet the rest of this year's Best New Chefs! ?: @landonnordeman, @gregdupree
[BIHAKUEN]UVシールド(UVShield)
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