デイヴ・アスプリーのインスタグラム(dave.asprey) - 5月13日 07時57分

Gold flakes don’t really change how sushi tastes, but they look cool. ?? The average price restaurant added them as decoration; gold is so malleable that you can make foil only a couple atoms thick. This is less than one cent worth of gold, and is inert biologically. #sushi #gold

[BIHAKUEN]UVシールド(UVShield)

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