ニューヨーク・タイムズのインスタグラム(nytimes) - 5月5日 02時31分

Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles. For @enriqueolveraf, that hand-to-mouth haiku can be found in avocado tacos, which he scarfs down around the clock. They serve as both “a comfort,” he said, and “a cultural expression.” In its most basic form, an #avocadotaco is like a 2-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees. Spare additions elevate that avocado: a pinch of salt, a spray of lime juice, a sprinkle of chopped onions and cilantro. @karstenmoran photographed this dish while on assignment for @nytfood. Visit the link in our profile to see #NYTCooking’s collection of #CincoDeMayo recipes. #??

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