ナイジェラ・ローソンのインスタグラム(nigellalawson) - 5月1日 03時37分

First dinner back: lemony lamb cutlets with chilli and mint (some pea shoots underneath) with a fresh mint and preserved lemon salsa; out of shot, roast red chicory/endive and new season’s asparagus . Needed to eat something welcoming, wonderful and that I could make with jet lag.
Recipes in At My Table, except for asparagus which I roasted with olive oil and Maldon salt in a very, very hot oven for 10mins #home #homecooking #atmytable

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