ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 4月27日 01時15分

Check this out lovely people @barbecoa's brand new menu packed with loads of new dishes! We've got succulent, zesty tuna ceviche, show-stopping Porterhouse steak cooked on the Argentinian grill to give it a crisp edge and a melt-in-the-mouth middle AND thick-cut higher-welfare pork belly slow-cooked over oak chips for six hours and glazed with a coffee-infused barbecue sauce! + so much more all new to the menu. Hit the link in my bio to check it out and get booking.

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