National Geographic Travelのインスタグラム(natgeotravel) - 4月25日 03時36分

Photograph by George Steinmetz @geosteinmetz €150M of Parmigiano Reggiano slowly cures in the world’s largest cheese warehouse #inEmiliaRomagna region of Italy. #WhoCutTheCheese It was Netto, and it smelled pretty good! To see more of our world’s food production, follow @feedtheplanet

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