ニューヨーク・タイムズのインスタグラム(nytimes) - 4月21日 02時35分

Forget Lisbon as the budget capital of Europe. Yes, the seafood is still (relatively) cheap, as is the wine. The old canary-yellow trams still rattle along steep hills, and you’ll never pay more than a euro and change for a pastéis de nata, the classic Portuguese pastry. But today the Portuguese capital is better known for its red-hot culinary scene and fine cultural institutions, including a new world-class museum on the waterfront. The faded Old Europe charm remains, but with a stream of exciting openings and fresh inspiration drawn from across the Atlantic, Lisbon seems primed for a new golden era. @danirodriguesphoto photographed this view of the Graça Convent for @nytimestravel. Visit the link in our profile to read more.

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