ニューヨーク・タイムズのインスタグラム(nytimes) - 4月19日 07時32分

This lemon olive oil ice cream is a taste of sunshine. It’s sweet and creamy from the dairy and eggs, tart from lemon zest and juice, and a little savory, from a glug of olive oil and a bit more salt than you might be used to in your #icecream. Serve it with even more olive oil, flaky salt and a shower of finely grated lemon zest if you want. If you’re somewhere a little warmer than New York, where the spring bounty has arrived, a few sliced strawberries wouldn’t be out of place on top. @craigleephoto took this photo for @nytfood. Visit the link in our profile to find the recipe. #?

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