Food52のインスタグラム(food52) - 4月12日 23時42分

We’re taking a page from @missyarobbins and not only topping yogurt with nuts, but actually blending them into the yogurt first. ? A quick blitz of Greek yogurt with deeply toasted pecans yields a nutty, earthy, tangy, breakfast-ready blend. Try it. You’re going to like it. ? Recipe link in profile. ?: @tymecham

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