Food52のインスタグラム(food52) - 4月11日 07時23分

During @thesolitarycook's trip to Florence, her first bite of food was a plateful of pasta which she describes as "The best thing. I have ever tasted. In my entire. Life." ? Her recreation of that night’s dinner is full of garlicky olive oil and ?, and is our absolute new way to spruce up a can of tuna. The recipe's waiting for you via the link in our bio! ?? // ?: @sassykitchen

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する