マーサ・スチュワートのインスタグラム(marthastewart) - 4月7日 07時34分

To create these gorgeously delicate pastel butter cookies, powdered sugar was naturally tinted with finely ground freeze-dried fruits (we used blueberry, raspberry, and mango). They're almost *too* pretty to eat. ? Get the how-to in the link in bio! ?: @smartanson

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