Linda Lomelinoのインスタグラム(linda_lomelino) - 3月10日 01時31分

Workshop news ✨?? So excited about opening registration this Sunday for our Norway workshop at @melgaarden with @Krissy and @adelasterfoodtextures. Stay tuned for more info ? Meanwhile.. I wish you all a lovely Friday, hopefully with lots of cake! This is a brown butter chocolate chip cake with bourbon caramel frosting ☝? Link to the recipe is in my profile!

[BIHAKUEN]UVシールド(UVShield)

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