ナイジェラ・ローソンのインスタグラム(nigellalawson) - 2月12日 10時50分

Time to get one last bite to eat en route to the airport @keposstreetkitchen. Crispy fried egg on hummus (in place of the smoked labneh on the menu) and toasted challah, along with watercress and hazelnut salad and avocado topped with za’atar. Oh, and some churros with salted caramel (swipe to see, along with must-come-back menu). #keposstreetkitchen #sydney #waterloo #sydneyeats #breakfast #brunch #australia

[BIHAKUEN]UVシールド(UVShield)

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